Allergy Alert: Cookie Recall Across 6 States

A batch of chocolate chip cookies has been taken off the shelves due to potential health risks for those with milk allergies or sensitivities.

Too Good Gourmet, located in San Lorenzo, California, has issued a recall for their Meijer Dunking Cookies Chocolate Chip because the product contains undeclared milk.

The affected cookies were available at Meijer stores across Michigan, Indiana, Illinois, Ohio, Kentucky, and Wisconsin. In their recall announcement on Friday, Too Good Gourmet stated that the omission of milk from the ingredient list was unintentional, and Meijer has been informed.

Fortunately, neither Too Good Gourmet nor Meijer has reported any customer complaints or illnesses related to this recall so far, as confirmed by the U.S. Food and Drug Administration (FDA).

The cookies were sold in a 10-ounce transparent container with a blue and white label, bearing the UPC 713733712972. All best-by dates are included in this recall.

If you’ve purchased these cookies, please stop consuming them and return the product to any Meijer customer service desk for a full refund.

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AP

For more details, you can contact Meijer at 800-543-3704 between 7 a.m. and 1 a.m. EDT daily or reach out to Too Good Gourmet at 510-317-8150 from 8 a.m. to 5 p.m. PST on weekdays.

If you have any health concerns or questions, it’s best to consult your primary care provider.

In related news, two spice products from Nuts.com were recalled in 16 states due to undeclared gluten.

The Canford-based company voluntarily issued this recall on July 15, affecting their Ground Sumac 1-pound resealable pouches and 20-pound double-lined plastic bags. These items were shipped to customers in states including Maine, Minnesota, Wisconsin, Michigan, and more.

Undeclared gluten in food products is particularly risky for individuals with celiac disease or gluten intolerance, as it can trigger severe allergic reactions.

Additionally, a recent analysis by regulatory compliance firm Traceone revealed that California led the nation in food recalls between 2020 and 2024, accounting for nearly 40 percent of total withdrawals. New York and Pennsylvania follow closely behind with 36.4 and 35.8 percent, respectively. Conversely, Alaska and Hawaii have reported the fewest recalls, with 14.7 and 15.6 percent.

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