There’s been a recall on Kalo Foods LLC’s All Natural KALO Chocolate Cake Gluten Free due to a packaging error. Some containers that are labeled as chocolate cake are actually filled with carrot cake, which contains soy—an allergen that’s not mentioned on the label.
The U.S. Food and Drug Administration (FDA) has categorized this recall as Class II, meaning that there’s a possibility of temporary or medically reversible health issues, but serious adverse effects are unlikely.
If you have one of these products, look for the UPC code 8 53407 00418 4. This affects 84 products that were distributed exclusively to North Carolina and Virginia.
Food allergies occur when the body reacts to certain foods. The FDA recognizes nine major allergens that need to be disclosed on packaging: soy, tree nuts, peanuts, wheat, milk, eggs, shellfish, fish, and sesame.
Common allergy symptoms can include rashes, hives, itching, vomiting, and even swelling of the throat or difficulty breathing in severe cases, known as anaphylaxis. Anaphylaxis is serious and can be life-threatening, so if you suspect someone is experiencing it, call 911 right away.
According to Traceone, allergen contamination has accounted for nearly 40% of FDA recalls from 2020 to 2024.
If you experience an allergic reaction, it’s crucial to seek medical attention promptly. You should also inform the FDA and local health departments, as this could help prevent further incidents. It’s important to keep the product packaging as it may be needed for any investigations or potential claims.
If your reaction results from negligence or contamination, you might have the grounds for legal action. Speaking to a lawyer who specializes in food safety could help clarify your rights and possible compensation options.