There’s a serious recall happening with a fish product that’s been labeled a Class I risk by the U.S. Food and Drug Administration (FDA).
North Fish USA has pulled its “Cold Smoked Capelin” off the shelves due to potential contamination with Clostridium botulinum, a bacterium that could pose life-threatening risks.
While there haven’t been any reported illnesses linked to this product, the FDA has categorically warned that there’s a “reasonable probability” of serious health consequences or even death from using it.
The recall affects 9-ounce packages of Cold Smoked Capelin distributed in New York and Georgia for sale along the East Coast.
Daniel Bockwoldt/picture-alliance/dpa/AP Images
The products in question are identifiable by UPC code 4811527003360 and have sell-by dates of July 13, 2024, and January 5, 2025. A total of 34 boxes are involved—15 dated July 2024 and 19 dated January 2025.
North Fish USA advises consumers not to consume this product, even if it looks and smells fine.
This recall was set in motion following a routine inspection by the New York State Department of Agriculture and Markets, which found the potential contamination. Further tests conducted by the state’s Food Laboratory confirmed the presence of Clostridium botulinum spores.
If you’ve purchased the recalled Cold Smoked Capelin, you’re encouraged to return it to the store for a full refund.
Understanding Botulism
Clostridium botulinum is the bacterium that leads to botulism, thriving particularly in uneviscerated fish over 5 inches long.
The Centers for Disease Control and Prevention (CDC) notes that botulism is a rare but serious foodborne illness that can lead to symptoms like muscle weakness, drooping eyelids, double vision, dizziness, and severe cases may result in respiratory failure or death. Other symptoms include nausea, vomiting, stomach pain, and diarrhea.
If someone suspects they have botulism, it’s crucial to seek immediate medical attention.
Approximately 110 cases of botulism are reported each year in the U.S., with less than 5% mortality rate for those who receive proper treatment. Clostridium botulinum is not harmful in many situations but can become dangerous under specific low salt or sugar conditions, producing one of the deadliest toxins known.